Fresh Green Bean Processing Line
A fresh bean processing line is an integrated system that ensures beans harvested are processed hygienically, quickly, and according to standards, making them ready for consumption or industrial use. Developed by Göztepe Makina, these lines efficiently and automatically perform all stages of the process, including washing, trimming, sorting, cutting, blanching, and cooling.
Each section of the line is designed to preserve the natural structure and nutritional value of the product. Ideal for businesses producing frozen, canned, or packaged foods, this system stands out with its high capacity, low energy consumption, and hygienic production standards. Göztepe Makina's fresh bean processing lines integrate quality into every stage of production, offering reliable and sustainable solutions to businesses.
A fresh bean processing line is an automated process that ensures the product is processed hygienically, efficiently, and according to standards from the initial receipt to the final stage. This line offers high efficiency, especially in the production of frozen, canned, or packaged products.
• Washing and Pre-Cleaning:
Fresh green beans from the harvest are cleaned of dust, soil, and foreign matter to ensure hygiene.
• End Removal and Sorting:
The ends of the beans are cut off using automatic machines, separating any damaged or unsuitable products.
• Cutting (Optional):
Depending on demand, the beans are cut to specific lengths or processed whole.
• Blanching:
The beans undergo a short blanching process without loss of color or texture; this process is important for extending shelf life.
• Cooling and Drying:
After blanching, rapid cooling is performed, then surface moisture is removed, preparing the product for the final stage.
• Packaging or Freezing:
Depending on the product type, it is either directly packaged or subjected to IQF (individual quick freezing).
Göztepe Makina's fresh green bean processing lines offer fast, reliable, and energy-efficient solutions to businesses, maintaining hygiene and quality at every stage.
