Pickle Processing Line
A pickle processing line is a fully automated production system that enables the hygienic, standardized, and industrial-scale processing of vegetables into long-lasting and delicious pickled products. Developed by Göztepe Makina, these lines efficiently and hygienically manage all processes from washing and chopping to brine filling, pasteurization, and packaging of pickling products.
With its flexible structure suitable for various vegetables such as cucumbers, cabbage, peppers, carrots, and beans, Göztepe Makina's pickle processing lines provide high capacity, low labor costs, and consistent product quality to businesses producing for both the domestic market and export. Combining traditional flavor with modern technology, Göztepe Makina helps you obtain safe, durable, and long-shelf-life products.
A pickle processing line is a multi-stage production process that enables the hygienic processing of various vegetables (cucumber, cabbage, pepper, carrot, beans, etc.) into long-lasting and standard quality pickled products. Developed by Göztepe Makina, these lines offer efficient, controlled, and automation-supported solutions.
• Washing and Pre-Cleaning:
Vegetables are thoroughly washed with powerful water jets to remove foreign matter.
• Chopping and Preparation:
Preparation is done for slicing, chopping, or whole processing depending on the product type.
• Sorting and Mixing:
Different vegetables are mixed evenly for mixed pickles, and separated according to size for single-type products.
• Brine Filling:
A brine solution, consisting of a mixture of salt, water, vinegar, and spices in specific proportions, is automatically added to the prepared vegetables.
• Capping and Pasteurization:
The filled jars or cans are sealed airtight and subjected to heat treatment to extend shelf life.
• Cooling and Labeling:
The products are cooled in a controlled manner, labeled, and made ready for shipment.
Göztepe Makina's pickle processing lines offer high efficiency and quality to businesses by guaranteeing hygiene, speed, and consistency in production processes.
